Designed in 1913 by Tom Simpson and Herbert Fowler, the undulating ground has been used well to provide a challenge on every fairway and green. The course snakes through mature oaks and occasionally crosses ravines, so club selection is always important to get exactly the right distance.

Generous fairways accommodate all levels of handicap golf and our rough will penalise you with a restricted shot, not necessarily a lost ball.

Our greens are well maintained and watered, even at the height (or should that be heat) of the summer thanks to our new well in the heart of the course, right next to our new half-way hut which has food and drink to sustain you through the second half of your round.

Click the hole number on the scorecard to see a review of that hole